It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

EASY CHICKEN MARBELLA RECIPE

A delicious dish of chicken roasted with capers, olives, and prunes that makes a perfect entree for any special occasion yet easy enough for any night of the week.


I can only say that this dish is really really delicious. Savoury and sweet. Moist and tender

You have to make this for the family or even for company, it will certainly impress. Enjoy!

EASY CHICKEN MARBELLA RECIPE


INGREDIENTS:

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers with a bit of juice
  • 6 bay leaves
  • 10 cloves of garlic, grated (about 2 tablespoons)
  • 2 tablespoons dried oregano
  • 1 tablespoon dried crushed rosemary*
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 4-4 1/2 pounds bone-in chicken pieces, skin on, trimmed
  • 1 cup dry white wine
  • 1/4 cup brown sugar
  • 1/4 cup chopped fresh parsley

DIRECTIONS:

  1. In a large bowl, thoroughly combine olive oil, red wine vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, rosemary, salt and pepper. Add the chicken and gently toss to coat. Cover the bowl and refrigerate for 6 hours.
  2. Preheat the oven to 350-degrees F.
  3. In a large braising or baking pan, arrange chicken in a single layer, skin up. Pour marinade and wine over chicken; sprinkle chicken pieces evenly with brown sugar.
  4. Bake uncovered at 350-degrees F. Cook until chicken is done, about 50-60 minutes, baste a couple of times with pan juices during cooking.
  5. Serve chicken along with prunes, olives and capers with a drizzling of pan juices; topped with chopped fresh parsley.** Serve any remaining juices on the side.

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