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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SAUSAGE AND EGG HASH BROWN CUPS

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Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! Serve for a tasty breakfast to remember!


This fresh sausage is a delicious staple in our house. I’ve relied on its superior flavor and unique blend of signature seasonings to make our breakfasts shine for as long as I can remember.

For this recipe, instead of frying the sausage, I baked it on a foil-lined baking sheet. Not only is it easy, it makes clean up a breeze.


The hash brown cups are a mixture of refrigerated hash browns, cheese, salt and pepper and a little olive oil to help them get crispy. The cheese not only adds some yummy flavor to the cups but also helps the cups stay together. Basically, delicious food glue.

Sausage and Egg Hash Brown Cups Recipe 
Sausage and Egg Hash Brown Cups are the perfect easy breakfast for busy weekday mornings or a casual weekend brunch. The cheesy hashbrown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! Serve with fresh fruit for a tasty breakfast to remember!



Ingredients
  • 1 package Jimmy Dean Premium Pork Sausage
  • 20 oz refrigerated hash browns
  • 4 oz sharp cheddar cheese, shredded
  • 1 tbsp olive oil
  • salt and pepper to tast
  • 12 medium eggs
  • 1/4 cup sharp cheddar cheese, shredded
  • 2 tbsp chives, thinly sliced
Instructions
  1. Preheat oven to 400F.
  2. Line a baking sheet with foil and set aside.
  3. Divide Jimmy Dean sausage into 12 equal patties and place on baking sheet. Bake for 15 minutes.
  4. Increase oven temperature to 450F.
  5. In a large bowl, combine hash browns, one cup of cheese, olive oil, and salt and pepper. Toss to combine.
  6. Generously spray a muffin pan with nonstick cooking spray. 
  7. Scoop out rounded one-quarter cup of hash brown mixture and press into each well of the muffin pan. Use a spoon or your fingers to pack the mixture in tightly. Spray with additional nonstick cooking spray and bake for 15 minutes.
  8. Reduce oven temperature to 350F.
  9. Remove the muffin pan from the oven and use a spoon to carefully press hash browns down and up the sides of each hash brown cup to create a cup or nest shape.
  10. Place a sausage patty in each hash brown cup, trimming the patties if needed.
  11. Carefully top each sausage patty with an egg. 
  12. Sprinkle remaining cheese on top of each egg and season with additional salt and pepper.
  13. Bake for 12 to 15 minutes or until eggs are set. Allow to rest for 5 minutes before carefully removing with a spoon. 
  14. Top with fresh fresh chives if desired.

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